K Hospitality Corp operate across 400+ locations in India, expanding into the Middle East, with a strong and focused development plan to continue to grow as a leading and well-respected food and beverage player.
K Hospitality Corp was founded over 40 years ago in Mumbai, India by Mr. J.K. Kapur (or "JK" as he was fondly known). He had migrated to Mumbai from modern day Pakistan on top of a train with his sisters and a few suitcases in tow, and landed in Mumbai to build his life from scratch. Over the years he built up a movie production business, but his passion for food had defined his life and ultimately led him to start an Indian restaurant known as "Copper Chimney" in the heart of Mumbai.
Since its launch, Copper Chimney has been considered a pioneer in the Indian restaurant space, with a live open kitchen, one of the first in India, along with superlative tasty Indian food served in a high-end ambience. Guests would line up at the display kitchen to watch "Ustad's" (highly qualified chefs who had carried culinary traditions down for generations) tossing Copper Chimney's signature Roomali Rotis in the air and preparing fresh grilled kebabs.