Join with us for promotion of small millets in the mainstream diets
In South Asia, lack of dietary diversity is one of the key factors behind malnutrition and the prevalence of non‐communicable diseases such as diabetes. Inclusion of small millets in the regular diets could contribute to an answer. Performing well in marginal environments they have superior nutritional properties, including high micronutrient and dietary fibre content, and low glycemic index.
However, there has been a drastic decline in production and consumption of small millets mainly due to limited productivity, high drudgery involved in their processing, negative perceptions on small
millets as a food for the poor and policy neglect when compared to other crops.
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